Salt Cake

8 ingredients
3 steps

Ingredients

  • 1 can green beans French-style
  • 1 cup egg beaters
  • 3 mozzerella cheese slcs FF, Kraft makes the singles
  • 1 can mushroom pieces
  • 1 egg white
  • tomato cup Chopped
  • chopped onion
  • pepper Chopped

Directions

  1. 1
    Make dough; roll out into a large, thin square. Spread green beans in the middle. Drizzle the 1/4 cup egg beaters throughout the green beans. Break cheese slices into little pieces; place around on top of the beans and egg.
  2. 2
    Place mushroom pieces on top of that; add any other ingredients you'd like.
  3. 3
    Pull sides of dough up to cover your veggie-filling, tucking/folding edges to enclose it. Beat egg white; brush top of pastry with it. (Makes it nice and golden brown after baking.) Bake at 350 degrees for a half-hour. (Check 20-25 mins. though, just to make sure it doesn't get too brown.) Sprinkle with FF parmesean cheese, parsley, and/or garlic. Enjoy!

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