Cheese Ball

8 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) pkg. Cheddar cheese, shredded
  • 1 Tbsp. finely chopped green pepper
  • 1 Tbsp. finely chopped onion
  • 2 tsp. Worcestershire sauce
  • 1 tsp. lemon juice
  • dash of salt (optional)
  • 1 (2.5 oz.) pkg. thin sliced, smoked, pressed beef, shredded

Directions

  1. 1
    Allow the cream cheese to soften to room temperature and add to mixing bowl.
  2. 2
    Then add the Cheddar cheese and next 5 ingredients.
  3. 3
    Mix thoroughly and roll in the shredded beef.
  4. 4
    This cheese ball is much better if allowed to refrigerate for 24 hours before serving.

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