Slow Cooker Beef Bourguignon
14 ingredients
9 steps
Ingredients
- cooking spray
- 2 lbs stewing beef
- 1 large carrot, sliced
- 1 medium onion, sliced
- 3 tablespoons flour
- 2 cups beef stock
- 1 tablespoon tomato paste
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried tarragon
- 1 bay leaf
- 12 lb white pearl onion, peeled
- 1 lb mushroom, sliced
- 12 cup dry red wine
Directions
-
1Spay skillet with cooking spray.
-
2Add beef, carrot and onion; cook until beef is browned.
-
3Add flour and cook 1-2 minutes.
-
4Stir in beef stock and heat to boiling.
-
5Transfer to slow cooker.
-
6Add remaining ingredients, except mushrooms and wine.
-
7Cover and cook on low 8-10 hours.
-
8Add mushrooms and wine during the last hour of cooking.
-
9Discard bay leaf.
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