Cheese Ball
6 ingredients
3 steps
Ingredients
- 2 (8 oz.) cream cheese
- 1 medium can crushed pineapple, drained
- 1/4 c. chopped bell pepper
- 1 Tbsp. chopped onion
- 1 Tbsp. seasoned salt
- 2 c. chopped pecans
Directions
-
1Mix softened cream cheese, drained pineapple, bell pepper, onion, seasoned salt and 1 cup of chopped nuts with hands in bowl. Let sit in refrigerator until chilled.
-
2Then shape into balls.
-
3I usually get four small ones or 2 large ones out of this recipe. Then roll them in pecans or coconut.
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