Cheese Ball
3 ingredients
5 steps
Ingredients
- 1 (4 3/4 oz.) can deviled ham
- 8 oz. pkg. cream cheese
- 4 oz. pkg. shredded Cheddar cheese (about 1 1/2 c.)
Directions
-
1Put ham in small plastic bag and shape into ball.
-
2Place in freezer until firm, about 1 1/2 hours.
-
3Let cheese soften at room temperature. When ham is firm, mold cream cheese around ham ball, then roll in shredded Cheddar cheese.
-
4Return to refrigerator until firm.
-
5To serve, place on platter or cheese board and surround with crackers.
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