Cheese Ball

3 ingredients
5 steps

Ingredients

  • 1 (4 3/4 oz.) can deviled ham
  • 8 oz. pkg. cream cheese
  • 4 oz. pkg. shredded Cheddar cheese (about 1 1/2 c.)

Directions

  1. 1
    Put ham in small plastic bag and shape into ball.
  2. 2
    Place in freezer until firm, about 1 1/2 hours.
  3. 3
    Let cheese soften at room temperature. When ham is firm, mold cream cheese around ham ball, then roll in shredded Cheddar cheese.
  4. 4
    Return to refrigerator until firm.
  5. 5
    To serve, place on platter or cheese board and surround with crackers.

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