Cheese Ball

6 ingredients
5 steps

Ingredients

  • 3 jars (4 oz. each) dried beef
  • 3 (8 oz.) cream cheese, at room temperature
  • 2 Tbsp. onion, finely chopped
  • 2 Tbsp. Worcestershire sauce
  • 2 tsp. seasoned salt
  • few drops Tabasco

Directions

  1. 1
    Shred dried beef in blender.
  2. 2
    Save 1/2 cup or more to roll balls in.
  3. 3
    Combine ingredients and form into two balls.
  4. 4
    Roll in shredded beef.
  5. 5
    Refrigerate.

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