Cheese Ball

6 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1/4 c. onion, chopped
  • 1/4 c. bell pepper, chopped
  • 5 oz. crushed pineapple, drained
  • 1 Tbsp. seasoned salt
  • 2 c. chopped pecans

Directions

  1. 1
    Whip the cream cheese with fork.
  2. 2
    Add all ingredients, except 1 cup of pecans; mix well.
  3. 3
    Roll cheese ball in remaining pecans. Store overnight in aluminum foil.

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