Coffee Dessert

Name: Coffee Dessert
Ingredients: 3 1/2 ounces ladyfingers or Maria biscuits; 5 1/2 tablespoons almonds; 1 can condensed milk cooked; 2 1/8 cups milk; 5 eggs; 3 1/8 tablespoons cornstarch; 1 tablespoon sugar; 2 tablespoons instant coffee

8 ingredients

8 steps

Ingredients

3 1/2 ounces ladyfingers or Maria biscuits
5 1/2 tablespoons almonds
1 can condensed milk cooked
2 1/8 cups milk
5 eggs
3 1/8 tablespoons cornstarch
1 tablespoon sugar
2 tablespoons instant coffee

Directions

1

Grind the ladyfingers and almonds for a few seconds at speed 7/8/9.
2

Set aside in a bowl.
3

In the Thermomix cup add the milks, egg yolks, cornstarch and coffee. Set to 8 minutes/194°F/speed 3.
4

Place in a bowl to cool, stirring occasionally.
5

Wash and thoroughly dry the Thermomix cup and fit with the butterfly. Add the egg whites and sugar. Remove the cup lid and set for 5 minutes/speed 3 1/ 2.
6

Add to the milk mixture and fold gently with a spoon, stirring from bottom to top.
7

Place in small bowls or in a large bowl, alternating layers of cream and crushed ladyfingers, ending with a layer of crushed ladyfingers and almonds.
8

Refrigerate for 3 to 4 hours before serving. Best made a day ahead of time.