Vegetable Pizzas

Name: Vegetable Pizzas
Ingredients: 1 pound eggplant , ends trimmed, cut crosswise in 1/2-inch thick slices; 3 tablespoons olive oil; 1/2 cup ragu old world style pasta sauce; 3/4 cup part-skim mozzarella cheese shredded

4 ingredients

3 steps

Ingredients

1 pound eggplant , ends trimmed, cut crosswise in 1/2-inch thick slices
3 tablespoons olive oil
1/2 cup ragu old world style pasta sauce
3/4 cup part-skim mozzarella cheese shredded

Directions

1

Preheat oven to 425°. Brush both sides of eggplant slices with olive oil. Arrange on baking sheet.
2

Bake, turning once, until eggplant is tender, about 16 minutes. Remove from oven, then top with Pasta Sauce and cheese.
3

Bake until cheese is melted, about 8 minutes.