Cheese Ball

6 ingredients
3 steps

Ingredients

  • 2 c. shredded Cheddar
  • 2 (8 oz.) cream cheese
  • 1 pkg. parsley dip (Hidden Valley)
  • 2 tsp. chopped green onions
  • 2 pkg. shredded dry beef
  • chopped pecans

Directions

  1. 1
    Soften cheese to room temperature.
  2. 2
    Combine all ingredients in food processor and mix well.
  3. 3
    Shape into 2 balls and roll in pecans.

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