Cheese Ball

7 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 8 oz. extra sharp Cheddar cheese, grated
  • 1 Tbsp. chopped pimento
  • 1 Tbsp. chopped onion
  • 1 Tbsp. chopped green pepper
  • 2 Tbsp. Worcestershire sauce
  • juice of 1/2 lemon

Directions

  1. 1
    Let all cheese come to room temperature and mix well in small bowl.
  2. 2
    Add other ingredients.
  3. 3
    Let chill slightly and roll in a ball or in logs and roll in chopped nuts or parsley.
  4. 4
    (A little chopped parsley may be added to cheese ball, if desired.)
  5. 5
    Serve with crackers, especially good with Triscuits.

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