Cheese Ball

9 ingredients
4 steps

Ingredients

  • 2 lb. cream cheese, softened
  • 10 oz. sharp Cheddar cheese, grated
  • 1 small jar dried sliced beef
  • 1/4 c. sweet pickle relish
  • 2 Tbsp. Worcestershire sauce
  • 1/4 tsp. black pepper
  • 1/4 tsp. chili powder
  • 1/4 tsp. Tabasco sauce
  • 1 c. chopped pecans

Directions

  1. 1
    Mix all ingredients (except pecans) with hands.
  2. 2
    Roll into balls of desired size, then roll in nuts.
  3. 3
    Wrap each ball in plastic wrap.
  4. 4
    Refrigerate.

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