Cheese Ball
9 ingredients
4 steps
Ingredients
- 2 lb. cream cheese, softened
- 10 oz. sharp Cheddar cheese, grated
- 1 small jar dried sliced beef
- 1/4 c. sweet pickle relish
- 2 Tbsp. Worcestershire sauce
- 1/4 tsp. black pepper
- 1/4 tsp. chili powder
- 1/4 tsp. Tabasco sauce
- 1 c. chopped pecans
Directions
-
1Mix all ingredients (except pecans) with hands.
-
2Roll into balls of desired size, then roll in nuts.
-
3Wrap each ball in plastic wrap.
-
4Refrigerate.
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