Poached Figs

Directions

1. 1
   In 2-quart saucepan, heat wine, brown sugar, and cinnamon stick to boiling on high.
2. 2
   Add dried figs.
3. 3
   Reduce heat; simmer, covered, 15 minutes or until tender.
4. 4
   Transfer figs to bowl.
5. 5
   Increase heat to medium-high; cook until syrupy.
6. 6
   Discard cinnamon.
7. 7
   Serve figs and syrup with ice cream.