Cheese Ball

Directions

1. 1
   Mix (at room temperature) the cream cheese.
2. 2
   Add drained pineapple, 1/2 cup chopped nuts and shredded Cheddar cheese.
3. 3
   Mix thoroughly.
4. 4
   Place on aluminum foil and form into a ball.
5. 5
   Place in freezer until firm.
6. 6
   Remove from freezer and roll ball in the 1 1/2 cups pecan halves until ball is covered with nuts. Serve with crackers.