Cheese Ball

6 ingredients
5 steps

Ingredients

  • 8 oz. pkg. Cracker Barrel brand sharp Cheddar cold pack cheese
  • 8 oz. pkg. Philadelphia cream cheese
  • 2 Tbsp. Parkay margarine
  • 2 tsp. each chopped onion, chopped green pepper and chopped pimientos
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. lemon juice

Directions

  1. 1
    Blend the first 3 ingredients well.
  2. 2
    Add the remaining ingredients and form into a ball.
  3. 3
    Chill until firm.
  4. 4
    Remove and garnish with parsley and pimiento strips.
  5. 5
    Serve with crispy crackers.

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