Cheese Ball

9 ingredients
5 steps

Ingredients

  • 1/3 c. Milnot
  • 1 (3 oz.) pkg. Blue cheese, cubed
  • 1/4 lb. Cheddar cheese, cubed
  • 1/8 tsp. onion powder
  • 1/8 tsp. garlic powder
  • 1 tsp. Worcestershire sauce
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. chopped pecans
  • 6 sprigs parsley (optional)

Directions

  1. 1
    Place Milnot and Blue cheese in blender; process on medium. Gradually add Cheddar cheese and flavorings.
  2. 2
    Process on high.
  3. 3
    Add cream cheese; continue processing until mixture is smooth.
  4. 4
    Shape into ball and refrigerate overnight.
  5. 5
    Wrap in foil or wax paper. About 30 minutes before serving, roll ball in pecan-parsley mixture, if desired.

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