Walnut Pesto

Name: Walnut Pesto
Ingredients: 1 cup Basil leaves; 1/4 cup Mint leaves; 1/3 cup Parmesan, grated; 1/3 cup Walnuts; 1/2 cup Extra virgin olive oil; 1 pinch Sea salt; 1 pinch Fresh cracked pepper; 1 tablespoon Lemon Juice; 1-2 Cloves of Garlic

9 ingredients

3 steps

Ingredients

1 cup Basil leaves
1/4 cup Mint leaves
1/3 cup Parmesan, grated
1/3 cup Walnuts
1/2 cup Extra virgin olive oil
1 pinch Sea salt
1 pinch Fresh cracked pepper
1 tablespoon Lemon Juice
1-2 Cloves of Garlic

Directions

1

In a food processor, pulse together the basil, mint, and garlic until roughly chopped.
2

Add in the walnuts and pesto and pulse several more times.
3

With the food processor running, slowly drizzle in the olive oil until well combined. Squeeze in lemon juice and season to taste with salt and pepper