Cheese Ball

5 ingredients
3 steps

Ingredients

  • 3 (8 oz.) pkg. cream cheese
  • 1 small jar chopped beef
  • 1 chopped onion (I use dehydrated onion)
  • 1 tsp. Accent salt
  • dash of Worcestershire sauce

Directions

  1. 1
    Tear beef into small pieces; save out enough to cover outside of cheese ball (about 1/2 cup).
  2. 2
    Mix everything together.
  3. 3
    Roll cheese ball into leftover chopped beef, then place other pieces into empty spots.

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