Cheese Ball

Directions

1. 1
   Let cheese soften to room temperature.
2. 2
   Mix thoroughly.
3. 3
   Add Worcestershire, garlic salt and red pepper to suit taste.
4. 4
   Add chopped pecans.
5. 5
   Shape into 2 balls; roll in chopped fresh parsley or paprika.
6. 6
   Refrigerate or freeze until needed.
7. 7
   Let stand at room temperature for 1 hour before serving.