Cheese Ball

6 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 (8 1/2 oz.) can crushed pineapple, drained
  • 2 c. finely chopped pecans
  • 1/4 c. finely chopped green pepper
  • 2 Tbsp. finely chopped onion
  • 1 tsp. seasoning salt

Directions

  1. 1
    Stir drained pineapple into softened cream cheese, stir in 1/2 cup pecans, the onion, pepper and salt.
  2. 2
    Form into ball.
  3. 3
    Roll in rest of chopped pecans.
  4. 4
    Chill overnight.

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