Cheese Ball

Directions

1. 1
   Soften cream cheese; then add rest of ingredients and mix well.
2. 2
   Chill until firm enough to handle.
3. 3
   Shape with hands into large ball (or smaller individual ones).
4. 4
   Roll in cracker crumbs or finely chopped nuts.
5. 5
   Refrigerate.
6. 6
   Serve at room temperature.