Squash Casserole

Directions

1. 1
   Cook squash and onion until tender.
2. 2
   Drain and mash.
3. 3
   Add salt and pepper to taste.
4. 4
   Add soup, carrots, onion and sour cream. Place layer of crumbs in bottom of casserole dish.
5. 5
   Pour mixture over crumbs.
6. 6
   Spread a layer of crumbs over top.
7. 7
   Dot with butter. Bake for 30 to 35 minutes in a 350° oven.