Cheese Ball
5 ingredients
5 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1 (3 oz.) pkg. sliced beef, finely shredded
- 1 Tbsp. Miracle Whip
- 1/2 tsp. Worcestershire sauce
- 1 tsp. onion, finely chopped
Directions
-
1Soften cream cheese in a large bowl.
-
2Add remaining ingredients.
-
3Mix thoroughly.
-
4Shape into a ball.
-
5Chill in refrigerator overnight for best flavor.
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