Cheese Ball

5 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (3 oz.) pkg. sliced beef, finely shredded
  • 1 Tbsp. Miracle Whip
  • 1/2 tsp. Worcestershire sauce
  • 1 tsp. onion, finely chopped

Directions

  1. 1
    Soften cream cheese in a large bowl.
  2. 2
    Add remaining ingredients.
  3. 3
    Mix thoroughly.
  4. 4
    Shape into a ball.
  5. 5
    Chill in refrigerator overnight for best flavor.

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