Cheese Ball
5 ingredients
8 steps
Ingredients
- 3 (8 oz.) pkg. cream cheese
- 3 (3 oz.) bags of smoked sliced beef
- 1 medium onion
- 2 Tbsp. worcestershire sauce
- 1 tsp. accent
Directions
-
1Soften cream cheese in a large bowl in the microwave.
-
2Chop onion and two bags of the beef in a food processor.
-
3Stir onion and beef mixture in with cream cheese and spices.
-
4Mix well and either form into a ball or put in a bowl.
-
5(If you choose to form into a ball, place ball in the refrigerator to chill.)
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6Chop remaining bag of beef in food processor.
-
7If forming into a ball take out of refrigerator after chilled and roll in the chopped beef until covered.
-
8If you chose to place in bowl just sprinkle the last bag of beef on top.
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