Fireman'S Fish

Name: Fireman'S Fish
Ingredients: 1 lb. sole fillets; 1 large can crushed tomatoes; 2 tsp. crushed garlic; 1 tsp. dill; 1 Tbsp. lemon juice; 2 (10 oz.) pkg. spinach; 1/2 lb. small cleaned and cooked shrimp; 6 oz. mixture grated Romano and Parmesan

8 ingredients

8 steps

Ingredients

1 lb. sole fillets
1 large can crushed tomatoes
2 tsp. crushed garlic
1 tsp. dill
1 Tbsp. lemon juice
2 (10 oz.) pkg. spinach
1/2 lb. small cleaned and cooked shrimp
6 oz. mixture grated Romano and Parmesan

Directions

1

Defrost and squeeze spinach of all water.
2

Spread over bottom of 9 x 13-inch glass pan.
3

Layer sole fillets on top of spinach. In large saucepan, thoroughly heat just to boiling, tomatoes, garlic, dill and lemon juice.
4

Cook 15 minutes.
5

Add shrimp.
6

Pour sauce over fish.
7

Sprinkle with cheese.
8

Bake at 350° for 30 minutes or until fish is done.