Cheese Ball

7 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 pkg. Cracker Barrel cheese fine (silver pkg.)
  • 1/2 c. chopped green pepper
  • 2 or 3 Tbsp. Worcestershire sauce
  • 1/4 c. onions, chopped
  • 1/2 c. chopped olives
  • 1 c. chopped pecans or walnuts

Directions

  1. 1
    Grate Cracker Barrel cheese.
  2. 2
    Let cream cheese and grated Cracker Barrel come to room temperature.
  3. 3
    Mix with wooden spoon (or hands) all ingredients except nuts.
  4. 4
    Roll into a large ball or divide into two. Roll in chopped nuts.
  5. 5
    Refrigerate until chilled and serve with crackers.

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