Cheese Ball

7 ingredients
2 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese (nonfat or regular)
  • 1/4 c. finely chopped green pepper
  • 1/2 c. finely chopped onion
  • 1/2 c. finely chopped pecans
  • 2 tsp. seasoning salt or whatever tastes good to you
  • 1 small can crushed pineapple, squeeze as much juice out as possible
  • 3 or 4 shakes Worcestershire sauce (optional, too much makes salty)

Directions

  1. 1
    Mix well (except for pecans) and form into a ball. Refrigerate overnight.
  2. 2
    Unmold and cover top with chopped pecans.

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