Cheese Ball
7 ingredients
2 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese (nonfat or regular)
- 1/4 c. finely chopped green pepper
- 1/2 c. finely chopped onion
- 1/2 c. finely chopped pecans
- 2 tsp. seasoning salt or whatever tastes good to you
- 1 small can crushed pineapple, squeeze as much juice out as possible
- 3 or 4 shakes Worcestershire sauce (optional, too much makes salty)
Directions
-
1Mix well (except for pecans) and form into a ball. Refrigerate overnight.
-
2Unmold and cover top with chopped pecans.
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