Cheese Ball

8 ingredients
4 steps

Ingredients

  • 2 (3 oz.) pkg. cream cheese
  • 1 (5 oz.) jar sharp Cheddar spread
  • 1 (5 oz.) jar smoky cheese spread
  • 1 (2 oz.) pkg. Roquefort cheese
  • 1/2 tsp. grated onion
  • 1/2 tsp. Worcestershire sauce
  • 1/3 c. evaporated milk
  • chopped parsley

Directions

  1. 1
    Put cheeses in bowl; let stand at room temperature until soft. Blend.
  2. 2
    Add onion and Worcestershire.
  3. 3
    Gradually add milk.
  4. 4
    Chill for 4 hours.

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