Creole Dump Chicken

Name: Creole Dump Chicken
Ingredients: 1 tablespoon olive oil; 14 cup onion, Chopped; 14 cup bell pepper; 1 garlic clove, minced; 14 ounces diced tomatoes with basil and oregano (undrained); 2 teaspoons Worcestershire sauce; 2 teaspoons red wine vinegar; 12 teaspoon dried basil; 34 teaspoon cajun seasoning or 34 teaspoon creole seasoning; 1 tablespoon brown sugar; 14 teaspoon salt; 14 teaspoon pepper; 14 teaspoon Tabasco sauce; 1 12 lbs chicken pieces

14 ingredients

9 steps

Ingredients

1 tablespoon olive oil
14 cup onion, Chopped
14 cup bell pepper
1 garlic clove, minced
14 ounces diced tomatoes with basil and oregano (undrained)
2 teaspoons Worcestershire sauce
2 teaspoons red wine vinegar
12 teaspoon dried basil
34 teaspoon cajun seasoning or 34 teaspoon creole seasoning
1 tablespoon brown sugar
14 teaspoon salt
14 teaspoon pepper
14 teaspoon Tabasco sauce
1 12 lbs chicken pieces

Directions

1

For immediate cooking: Preheat oven to 350 degrees .
2

Mix all ingredients but the chicken together.
3

Place chicken into a prepared baking dish, and pour sauce over the top.
4

Bake until chicken juices run clear - about 45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts.
5

For freezing: Place all ingredients into a 1 Gallon freezer bag.
6

Lay flat in freezer.
7

To cook from the freezer: Thaw in the refrigerator.
8

Preheat the oven to 350 degrees .
9

Empty the contents of the bag into a large baking dish and bake until the juices run clear *See above cooking times.