Cheese Ball

7 ingredients
3 steps

Ingredients

  • 1 lb. pasteurized processed cheese
  • 1 (8 oz.) softened cream cheese
  • 1 (4 oz.) pkg. dried beef, chopped
  • 1/8 tsp. garlic powder
  • dash of chili powder
  • dash of salt
  • 1 c. finely chopped nuts

Directions

  1. 1
    With hands, blend all ingredients except nuts, until thoroughly combined.
  2. 2
    Roll into ball or log.
  3. 3
    Roll in the nuts. Makes 1 cheese ball about 6-inches in diameter.

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