Veggie Lasagna

Ingredients

• 1 lb. lasagna noodles, cooked as directed
• 1 large Ricotta cheese
• 1 large shredded Mozzarella
• 1 c. grated Romano cheese
• 4 eggs, beaten
• 4 freshly chopped basil leaves
• 12 freshly chopped parsley branches
• 6 freshly chopped cloves garlic
• 2 bags frozen chopped veggies (broccoli, cauliflower, carrots, zucchini)
• 4 c. whole milk or 1/2 cream and 1/2 milk
• 3/4 lb. butter
• 1 c. flour