Cheese Ball

5 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 (6 1/2 oz.) can crushed pineapple, drained
  • 2 c. pecans, chopped fine
  • 1/4 c. chopped green pepper
  • 1 Tbsp. seasoned salt

Directions

  1. 1
    Combine all, reserving 3/4 cup of pecans.
  2. 2
    Chill.
  3. 3
    Roll into 1 large or 2 small balls.
  4. 4
    Garnish by rolling in the remaining pecans, mixed with dried or fresh parsley, if desired.
  5. 5
    May garnish with pieces of maraschino cherries for color.

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