White Chili Chowder

Name: White Chili Chowder
Ingredients: 1 Tbsp. roasted garlic butter (Land O' Lakes); 3/4 c. chopped onion; 1 (4 oz.) can green chilies; 1 Tsp. ground cumin; 1/2 tsp. oregano; 1/8 tsp. ground red pepper; 1 (14 oz.) can chicken broth; 2 c. shredded frozen hash browns; 1 (16 oz.) can Navy beans; 1 (16 oz.) can Northern beans; 2 c. chopped cooked chicken; 1 c. half & half; 1 c. shredded white Cheddar cheese

13 ingredients

8 steps

Ingredients

1 Tbsp. roasted garlic butter (Land O' Lakes)
3/4 c. chopped onion
1 (4 oz.) can green chilies
1 Tsp. ground cumin
1/2 tsp. oregano
1/8 tsp. ground red pepper
1 (14 oz.) can chicken broth
2 c. shredded frozen hash browns
1 (16 oz.) can Navy beans
1 (16 oz.) can Northern beans
2 c. chopped cooked chicken
1 c. half & half
1 c. shredded white Cheddar cheese

Directions

1

Melt the garlic butter in soup pot.
2

Add onions and saute until tender but not browned.
3

Add chilies, cumin, oregano, ground red pepper, chicken broth and hash browns.
4

Cook until potatoes are fork tender.
5

Add beans and chicken.
6

Stir and continue cooking over low heat for about 5 minutes.
7

Gradually add half & half.
8

Stir in cheese.