Cheese Ball

Directions

1. 1
   Soften cream cheese at room temperature, while cutting up green
2. 2
   peppers
3. 3
   and
4. 4
   onions.
5. 5
   Mix
6. 6
   all
7. 7
   ingredients except pecans or parsley.
8. 8
   Shape into a ball.
9. 9
   Roll in finely chopped pecans
10. 10
    or chopped parsley.
11. 11
    Keep refrigerated until ready to use.
12. 12
    Set
13. 13
    out about 15 minutes before using to soften.
14. 14
    Serve with crackers.