Cheese Ball

7 ingredients
2 steps

Ingredients

  • 2 (8 oz.) pkg. lite cream cheese (room temperature)
  • 2 c. Cheddar cheese, grated
  • 1 Tbsp. minced onion
  • 1 Tbsp. Worcestershire sauce
  • 1/4 tsp. garlic salt
  • 1 tsp. lemon juice
  • dash of cayenne pepper (optional)

Directions

  1. 1
    Combine all ingredients and shape into one large or two small balls.
  2. 2
    Roll in chopped nuts. Serve with crackers of choice.

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