Cheese Ball
7 ingredients
4 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 1 lb. sharp cheese
- 1 large onion, grated
- 1 bell pepper, chopped fine
- dash of salt
- dash of red pepper
- small jar pimento
Directions
-
1Have all cheese at room temperature.
-
2Cream together until smooth, adding remaining ingredients. Refrigerate until partially set. Form into ball and roll in very fine chopped nuts.
-
3Return to refrigerator.
-
4Remove from refrigerator 1 hour before serving.
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