Cheese Ball

7 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 lb. sharp cheese
  • 1 large onion, grated
  • 1 bell pepper, chopped fine
  • dash of salt
  • dash of red pepper
  • small jar pimento

Directions

  1. 1
    Have all cheese at room temperature.
  2. 2
    Cream together until smooth, adding remaining ingredients. Refrigerate until partially set. Form into ball and roll in very fine chopped nuts.
  3. 3
    Return to refrigerator.
  4. 4
    Remove from refrigerator 1 hour before serving.

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