Eggplant Casserole

9 ingredients
5 steps

Ingredients

  • 1 medium size eggplant
  • 1 tsp. salt
  • 2 Tbsp. chopped green pepper
  • 1 egg, beaten
  • 1 medium onion, chopped
  • 3/4 c. bread crumbs
  • 1 c. cream-style corn
  • 1/2 tsp. pepper
  • 1/2 c. grated cheese

Directions

  1. 1
    Cook eggplant until tender.
  2. 2
    Drain and mash, then add all ingredients, except cheese, and mix well.
  3. 3
    Pour in 1 1/2-quart baking dish and sprinkle cheese on top.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Good.

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