Cheese Ball

7 ingredients
4 steps

Ingredients

  • 1 lb. mild Cheddar cheese
  • 6 to 7 eggs, boiled and chopped fine
  • 1 small sweet onion, chopped fine
  • 1/4 c. chopped fresh parsley
  • garlic salt to taste
  • salt and pepper to taste
  • mayonnaise

Directions

  1. 1
    Crumble cheese by hand. Add eggs, onion, parsley and seasonings. Put in enough mayonnaise so it sticks together.
  2. 2
    Put in a round bottom bowl and refrigerate.
  3. 3
    Turn over onto plate when ready to serve and sprinkle with paprika.
  4. 4
    Serve with crackers.

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