Cheese Ball

6 ingredients
7 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) can pineapple tidbits
  • 2 Tbsp. chopped onions
  • 1/4 c. chopped green pepper
  • 2 c. chopped pecans
  • 1/4 tsp. salt

Directions

  1. 1
    With a fork, cream the cream cheese.
  2. 2
    Add the remaining ingredients, reserving 1 cup of pecans.
  3. 3
    Mix well by hand.
  4. 4
    Let the mixture harden in the refrigerator for 45 minutes.
  5. 5
    Remove and shape into one large or two small balls.
  6. 6
    Roll in the reserved pecans.
  7. 7
    Serve with crackers.

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