Butter Tarts

Directions

1. 1
   Line small tart pans with pastry.
2. 2
   Sprinkle raisins in bottom. Cream butter and sugar.
3. 3
   Beat in egg yolks, corn syrup, vanilla and salt.
4. 4
   Beat egg whites until stiff and fold into mixture. Spoon into tart pans, filling 3/4 full.
5. 5
   Bake at 375° for 15 minutes.
6. 6
   Place rack below center of oven.
7. 7
   Makes 24 tarts.