Cheese Ball

6 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, at room temperature
  • 1 (8 1/2 oz.) can crushed pineapple
  • 2 c. chopped pecans
  • 1/2 c. finely chopped green pepper
  • 2 Tbsp. finely chopped onion
  • 1 tsp. seasoning salt

Directions

  1. 1
    Cream the cheese.
  2. 2
    Stir in pineapple (which has been well drained and blotted in paper towels).
  3. 3
    Add 1 cup pecans, onions, peppers and salt.
  4. 4
    Shape and chill overnight.
  5. 5
    Half an hour before serving, roll in the remaining nuts.

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