Thalipeeth

Name: Thalipeeth
Ingredients: 1 cup jowar flour; 1/2 cup besan; 1/2 cup rice flour; 1 cup wheat flour; 1 onion chopped; 4 green chillies chopped; 1/2 cup coriander chopped; 1 tablespoon garlic ginger, chopped; 1 pinch asafetida; 1 teaspoon seeds carom; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon chilli powder; salt as per taste; oil

15 ingredients

12 steps

Ingredients

1 cup jowar flour
1/2 cup besan
1/2 cup rice flour
1 cup wheat flour
1 onion chopped
4 green chillies chopped
1/2 cup coriander chopped
1 tablespoon garlic ginger, chopped
1 pinch asafetida
1 teaspoon seeds carom
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon chilli powder
salt as per taste
oil

Directions

1

Mix all the ingredients except oil in a bowl.
2

Add water.
3

Knead the dough well.
4

On a rolling pin, spread a square piece of sealing wrap.
5

Oil the wrap, then oil your hands lightly and place a golf-ball sized ball of dough on the plastic
6

Use the tips of your hands to pat the dough into a flat shape.
7

Make a few small holes in the pancake.
8

Heat the pan. Sprinkle some oil.
9

Gently turn the plastic sheet upside down and ease off the thalipeeth onto the pan.
10

Use a small spoon to place tiny drops of oil into the holes in the thalipeeth.
11

Cook till browned and crispy on both sides.
12

Serve it hot with yoghurt or any chutney of your choice.