Cheese Ball

6 ingredients
6 steps

Ingredients

  • 8 oz. cream cheese
  • 3 oz. cream cheese
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. flavor enhancer
  • 2 small green onions
  • 1 small pkg. dried beef

Directions

  1. 1
    Soften cream cheese to room temperature.
  2. 2
    Mix cheese, Worcestershire sauce, enhancer and chopped green onions.
  3. 3
    Shape into a ball.
  4. 4
    Tear the dried beef into small pieces and cover the cheese ball with them.
  5. 5
    Wrap ball in foil and refrigerate.
  6. 6
    Let stand at least 6 hours before serving.

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