Cheese Ball

6 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 Tbsp. chopped green onion
  • 10 oz. Cheddar cheese, shredded
  • 1 c. crushed pineapple, drained
  • 2 tsp. Worcestershire sauce
  • 2/3 c. chopped fine pecans

Directions

  1. 1
    Thoroughly blend cream cheese and Cheddar cheese with onion and Worcestershire sauce.
  2. 2
    Fold in pineapple.
  3. 3
    Chill several hours; then shape into a ball.
  4. 4
    Roll in nuts.
  5. 5
    Serve with crackers.

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