Cheese Ball

8 ingredients
7 steps

Ingredients

  • 1/2 lb. cream cheese
  • 1 lb. Tally Ho cheese
  • 1/2 c. butter
  • 1/2 tsp. onion juice
  • 1 tsp. Worcestershire sauce
  • 1/3 c. Sauterne
  • steak sauce
  • chopped pecans

Directions

  1. 1
    Mix ingredients except steak sauce and pecans.
  2. 2
    Chill in refrigerator just long enough for easy shaping.
  3. 3
    Shape into 2 balls.
  4. 4
    With spoon, make a deep indentation in top of each ball and fill with 1 tablespoon of steak sauce.
  5. 5
    Cover by pressing cheese smoothly over hole.
  6. 6
    Roll ball in pecans.
  7. 7
    Makes 2 balls.

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