Cheese Ball

Directions

1. 1
   Let cheese stand at room temperature for an hour or so. Place in mixing bowl with onion and Worcestershire.
2. 2
   Mix well with
3. 3
   fork until
4. 4
   smooth
5. 5
   and
6. 6
   well blended.
7. 7
   Stir in milk, a little at a time.
8. 8
   Cover and chill until firm.
9. 9
   Set 4 hours or overnight. Shape
10. 10
    the
11. 11
    cheese
12. 12
    into
13. 13
    a ball.
14. 14
    Roll in chopped nuts.
15. 15
    Chill until
16. 16
    ready
17. 17
    to
18. 18
    serve.
19. 19
    Serve
20. 20
    on platter with crackers.