Cheese Ball

Name: Cheese Ball
Ingredients: 1 lb. sharp Cheddar cheese, shredded; 1 lb. cream cheese; 1/2 lb. Roquefort or Blue cheese; 1 clove garlic, crushed; 1 1/2 Tbsp. grated onion; cayenne pepper to taste; 2 tsp. Worcestershire sauce; 2 c. finely minced parsley; 2 c. chopped pecans

9 ingredients

6 steps

Ingredients

1 lb. sharp Cheddar cheese, shredded
1 lb. cream cheese
1/2 lb. Roquefort or Blue cheese
1 clove garlic, crushed
1 1/2 Tbsp. grated onion
cayenne pepper to taste
2 tsp. Worcestershire sauce
2 c. finely minced parsley
2 c. chopped pecans

Directions

1

Thoroughly mix all ingredients except parsley and pecans. Combine parsley and pecans and blend half of them into cheese mixture.
2

Spread remaining parsley mixture on sheet of waxed paper. Form cheese into a ball and roll it in parsley mixture until well coated.
3

Chill before serving.
4

May be made long before serving. Freezes beautifully.
5

Approximate yield:
6

4 (11 1/2 ounce) balls.