Cheese Ball

9 ingredients
6 steps

Ingredients

  • 2 large (8 oz.) pkg. cream cheese
  • 2 c. sharp Cheddar cheese, grated
  • 1 Tbsp. pimento, chopped
  • 1 Tbsp. green pepper, chopped
  • 1 Tbsp. onion, chopped
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. garlic, mashed
  • 1 Tbsp. lemon juice
  • 1 c. pecans, chopped

Directions

  1. 1
    Blend all ingredients, except pecans.
  2. 2
    Shape and roll into a ball.
  3. 3
    Roll the cheese ball in the pecans.
  4. 4
    Serve at room temperature.
  5. 5
    May be frozen.
  6. 6
    Makes about one 4-inch cheese ball.

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