Cheese Ball

5 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 8 oz. can crushed pineapple
  • 1 Tbsp. finely chopped onion
  • 1 Tbsp. seasoned salt
  • 1/2 c. chopped pecans

Directions

  1. 1
    Mix and chill.
  2. 2
    Form into balls or rolls.
  3. 3
    Roll in chopped pecans and parsley to taste.
  4. 4
    Can be frozen or will keep in refrigerator 3 to 4 weeks.

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