Chicken Angelo

Name: Chicken Angelo
Ingredients: 2 -3 lbs skinless chicken pieces, small; 8 -10 slices bacon, cut in 1-inch pieces; 4 -5 potatoes, cut in bite size pieces; 1 large onion, diced; 5 carrots, cut in bite size pieces; 12 lb fresh mushrooms, sliced; 1 garlic clove, minced; 1 cup wine, divided; 1 cup chicken broth; flour, plus; salt, plus; pepper, combined

12 ingredients

8 steps

Ingredients

2 -3 lbs skinless chicken pieces, small
8 -10 slices bacon, cut in 1-inch pieces
4 -5 potatoes, cut in bite size pieces
1 large onion, diced
5 carrots, cut in bite size pieces
12 lb fresh mushrooms, sliced
1 garlic clove, minced
1 cup wine, divided
1 cup chicken broth
flour, plus
salt, plus
pepper, combined

Directions

1

In large frying pan, fry bacon until crisp.
2

Remove from pan.
3

Dip chicken pieces in 1/2 c wine and coat with flour mixture.
4

Brown in bacon drippings and set aside with bacon.
5

Saute vegetables in bacon drippings for 10 minutes (pan may be covered).
6

Pour bacon, chicken and vegetables into baking dish and remaining 1/2 c wine and chicken broth.
7

Stir.
8

Bake in 325 oven for 50-60 minutes, stirring occasionally.